A taste that tells stories
Discover the true soul of German cuisine with our recipes. We introduce you to simple dishes that go perfectly with our authentic spice blends and transform your kitchen into a Biergarten.
Bavarian Potato Salad
No Biergarten feast is complete without authentic German potato salad. Our recipe is easy to follow and uses Old World Spice Co. seasonings for the distinctive flavor you'll love. A must-have for every home cook!
Ingredients
- 1 lbs cooked and peeled potatos
- 3 tbsp vinegar
- 3 tbsp water
- 6 tbsp oil
- 2 tsp Bavarian Potato Salad Seasoning
- optional bacon & pickels
Instructions
- Slice the potatoes
- Combine vinegar, water, and oil with the spice blend and whisk
- Add the potatos
- Toss and serve.
Berlin Currywurst Sauce
Ingredients
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1 cup tomato sauce
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2 tbsp tomato paste
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2 tsp Currywurst Spice Blend
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1 tbsp brown sugar
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1 tsp apple cider vinegar
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½ cup coke or orange juice
Instructions
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Sauté diced onion in oil.
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Add tomato paste and cook briefly.
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Add remaining ingredients and simmer 10 minutes.
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Pour over sliced sausage and sprinkle with spice blend.
Mysterious Barbecue Marinades
Turn your grilled food into a culinary delight! Our marinade recipes featuring Old World Spice Co. spice blends are a breeze to prepare and give meat, fish, and vegetables an irresistible flavor. Make the most of your next barbecue!
Ingredients
- 3 tbsp of Bavarian Steak Marinade Blend
- 2 fl oz Oil (high-heat oil like canola or sunflower oil)
- 4 - 6 porc chops
Instructions
- Mix: Combine the oil and the spice rub in a small bowl.
- Infuse: Let the mixture sit for about 15 minutes. This allows the dried garlic, onion, and bay leaf to release their full flavor into the oil.
- Coat: Place your steaks in a shallow dish or a zip-lock bag. Pour the marinade over the meat, ensuring every side is well-coated.
- Marinate: Refrigerate for at least 2 to 4 hours. For the best results, let it sit overnight.
- Cook: Pat the steaks slightly to remove excess chunks (to prevent burning) and grill or sear in a hot pan.
Crispy pan-fried potatoes from the griddle
This delicious dish, whether grilled or pan-fried, has become an indispensable part of German cuisine. Whether served with a fresh, crisp salad on a hot summer day or as a hearty side with a juicy bratwurst, fried potatoes always taste great.
Ingredients
- 1 lbs cooked and peeled potatoes
- 3 tbsp oil
- 2 tsp German Roast Potato Blend
- optional bacon & onions
Instructions
- Slice the potatoes
- Preheat the grill or skillet to medium-high heat
- Drizzle the griddle with oil
- Add the potatoes
- Fry the potatoes on all sides until golden brown
- Season the potatoes with the German Roast Potato Blend
- Toss and serve